Food forests, or edible forest gardens, are life-filled places that not only provide food for people, but habitat for wildlife, carbon sequestering, biodiversity, natural soil building, beauty and tranquility, and a host of other benefits. This workshop covers the basics of designing, planting, and maintaining a many-layered woodland garden of fruit and nut trees, perennial and annual vegetables, and flowers. In this class Toby gives you both the theory behind food forests and a wealth of practical information, including which plants to use, where to start, and what to expect as your food forest grows.